This is what my starter looked like this morning. It had a little bit of yellowish liquid on top that is commonly called "hooch". You can choose whether to mix it back in or pour it off. I chose to pour most of it off the top. Did you smell it today? It is starting to smell a little sour! This is just the beginning.
Then, the same as yesterday, feed your starter by mixing 1/2 cup flour and 1/2 cup water. Don't forget to pour it into a clean jar.
Cover and set aside. That is it! See how simple this is? We will be doing this for a total of 7 days. Then on the 8th day we will make our bread! I can't wait!
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