Day 7

I didn't take any pics today b/c it is basically the same thing. Once again, the top looked frothy. I mixed in 1/4 cup water and 1/2 cup flour. Mine is still very soupy even adding less water. So tomorrow is the big day! Just to give you a heads up you will need more water, flour and salt. I use Redmond's unrefined sea salt. Also, you will need glass or stone baking pans.