Today mine had this frothy layer on the top and kind of a strange smell. It is hard to describe. Not necessarily a bad smell, but not that yummy yeasty smell either. Does that make sense? But we will get there! Keep going.
So this is mine after I finished with it today. It hasn't appeared to be rising very much so I went ahead and added todays mixture (1/2 c whole wheat flour and 1/2c filtered water) into my quart jar without removing any. Tomorrow I will have to take some out. I have heard that when you have to remove some it is okay to go ahead and use it in some recipes? I'll try to research this a little more before the next post!
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