Day 6

It overflowed! I knew I might have put too much in there. That just goes to show flow your instincts! No problem though. I'll simply take some out. I am choosing to discard it, however if you are totally against wasting it you could stick it in the fridge to use later.

I took the lid off and was surprised at how much the smell had changed from yesterday. The fermentation is working b/c it smelled very strongly like alcohol.

Today I am feeding it with less water. 1/4 c water and 1/2 c flour. Stir it well. Then put it in a clean jar. Tomorrow the exact same thing and then Friday...we get to make the bread!